Cooking Steps

1. 

   Step1:Add water, butter, salt and sugar to the milk pot. Heat over medium heat and melt the butter.

2. 

   Step2:Turn off the heat. Add low gluten flour at the same time. Stir quickly.

3. 

   Step3:Add 1 / 3 of the egg liquid. Stir evenly. Then add 1 / 3 of the egg liquid. Stir evenly. Next, slowly add the egg liquid. It is known that the batter with inverted triangle appears when lifting the spoon. Then the production is completed.

4. 

   Step4:When the batter is lifted and the inverted triangle appears, there is no need to add the egg liquid.

5. 

   Step5:I use two spoons. I can make about 16.

6. 

   Step6:Preheat oven.210 ℃ for 15 minutes. Turn 180 ℃ for 25 minutes. Don't burn too much. The bottom is easy to bake.

7. 

   Step7:Coming ou