Cooking Steps

1. 

   Step1:First, make pineapple skin. The steps are very simple. Put all the materials of pineapple skin together, knead them into a ball, and then knead the long strips and put them in the refrigerato

2. 

   Step2:Then make the puff skin. Put the butter and water, sugar and salt into the small pot. Bring to the boil

3. 

   Step3:Then add low powder and sti

4. 

   Step4:Stir the low powder to the bottom of the pot and the film will appear

5. 

   Step5:After leaving the fire, add the egg liquid in three times. Mix it evenly every time. The inverted triangle is OK

6. 

   Step6:Take out the decoration bag and put it on the cu

7. 

   Step7:Pour the puff liquid on the decoration ba

8. 

   Step8:Put oil paper on the baking tray. Squeeze the puff liquid on it. Pay attention to the gap. Take out the pineapple peel from the refrigerator. Cut it into slices and put it on the puff peel.

9. 

   Step9:Preheat the oven. First 210 degrees for 10 to 15 minutes, then 180 degrees for 15 to 20 minutes.

10. 

    Step10:Whipped cream with sugar. Split the puff skin and squeeze in the cream. It's done.