Cooking Steps

1. 

   Step1:Salt, water, sugar, butter, put it in the container, heat it over low heat to melt the butte

2. 

   Step2:Turn off the heat. Add the low gluten flour. Mix well. Dissolve the flour in the liqui

3. 

   Step3:Turn on the small fire. Put the container on the fire. Scald the flour. It's thinner before scalding. After scalding, the batter becomes dough.

4. 

   Step4:When the dough temperature drops to about 60 degrees, add the eggs, add little by little, and keep stirring until the dough is picked up in an inverted triangle and will not slide.

5. 

   Step5:Put the batter in the flower mounting device. Squeeze it on the baking tray. Dip clean hands in cold water. Smooth the sharp corners on the puff.

6. 

   Step6:Heat the oven 180 degrees up and down. Preheat. Bake for 2030 minutes.

7. 

   Step7:It's lovely to see a little puff grow up

8. 

   Step8:Finished product. Nic

9. 

   Step9:I made several large ones. There's no cream, but it's delicious.