Cooking Steps

1. 

   Step1:Heat water, butter, sugar and salt in the po

2. 

   Step2:Turn off the heat when the butter is hot. Pour in the low flour and stir it quickly until it doesn't stick. Spread and cool to about 6070 degrees

3. 

   Step3:Break up the eggs into liqui

4. 

   Step4:Add the beaten egg mixture to the dough and sti

5. 

   Step5:Until the dough fully absorbs the egg liquid. The absorption degree of the dough is about 34cm when the chopsticks are lifted

6. 

   Step6:Then use a spoon to make the shape of the puff. Pour it into the baking tray. (or put it into a flower mounting bag and squeeze it onto the baking tray

7. 

   Step7:Preheat the oven 210 ° C, upper and lower plates, middle layer 210 ° C and bake at high temperature for 10 minutes. Adjust the temperature to 180 ° C. bake at low temperature for 20 minutes (adjust appropriately according to the oven temperature. Note - do not open the oven when baking

8. 

   Step8:Look at the changes in baking. We beat the cream until it's plumage like

9. 

   Step9:Puffs come out. The color is golde

10. 

    Step10:The puff is a little cool when it comes out. It's hollow when it's cut with a knife. Put the whipped cream into the flower mounting bag and squeeze it into the puff

11. 

    Step11:Do a good job of post installation decoratio

12. 

    Step12:A finished product drawin

13. 

    Step13:Jiuyang School of food and fashion -- Zibo commercial building statio