Chinese Food
Cream puff
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Puff is my favorite dessert with my husband and mother. It's my biggest wish to make this.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Put butter, salt, sugar and water in the pot.
Step3:Heat over medium heat and stir slightly. Melt all butter evenly. Turn to a low heat when boiling. Pour in all flour at once.
Step4:Pour in the flour. Stir quickly with a wooden spoon. Mix the flour and the solution completely.
Step5:After complete fusion, turn off the fire and take it off. Spread it out with a wooden spoon for heat dissipation. When it cools down to not scalding, add the first egg liquid.
Step6:Add the first egg liquid. Stir until the batter and egg are all combined. Add the next time.
Step7:Second time.
Step8:It's very important to add the egg for the third time. Last 1 / 3 of the egg liquid. Add it little by little. Always observe the viscosity of the batter. The batter will be more and more thin and smooth.
Step9:Lift up the wooden spoon. Observe the shape of the batter. It's ok if the batter is inverted triangle and doesn't slip. You can't add any more egg liquid.
Step10:Pour the batter into the flower mounting bag. Choose the big chrysanthemum flower mounting mouth. Put it into the flower mounting bag first. Then you can fix the flower mounting bag with a water cup. Pour the batter in. Remove the extra bubbles.
Step11:Keep a distance between each dough to avoid the baked puffs sticking together. (I'm a little closer) the surface of the baked puff is patterned. You can dip it in cold water with a spoon. Press the tip of the batter flat.
Step12:Put the baking tray in the preheated 210 degree oven. It can be placed in the middle or lower layer. Bake for 1520 minutes. When the puff expands, reduce the temperature to 180 degrees. Continue baking. It usually takes 1520 minutes. It depends on the power of your oven. Bake until golden. Do not open the oven in the middle of baking.
Step13:Out of the oven. Add the cream after it has cooled completely. Otherwise, the cream will melt.
Step14:Make a small opening at the bottom with chopsticks. Squeeze in the cream.
Cooking tips:The success of puff depends on the viscosity of the batter. When adding the last 1 / 3 of the whole egg liquid, be sure to pay attention to it. Add it slowly. Pay attention to the viscosity. During the second baking process, do not open the box easily. The puff will collapse. Third, filling method. Lazy way is to directly send and add. The taste is generally very light. It can also be used as casda sink. The taste is the best. There are skills in making delicious dishes.
