Chinese Food
It's as delicious as a vegetable oil puff
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The vegetable oil drop puff is also delicious, low-fat and cheap. As for the stuffing, it's more simple. What do you like? What ice cream? Light cream with green tea powder, jam, peanut butter. It's very fragrant. Let's do it quickly. -
Cooking ingredients
Cooking Steps
Step1:Heat the water, vegetable oil, sugar and salt in a pot until they boil. Turn down the heat and add the low gluten flour to the pot onc
Step2:Use a wooden spoon to stir quickly. Mix the flour and water completely (use four chopsticks to mix the small amount). It must be stirred quickly. Stir until the flour and water are all mixed together. Do not stick to the pot. Then turn off the fire. You can take the pot off the stove. Don't get pimples. (at this time, the flour is all boiled
Step3:Use chopsticks to disperse the batter and let it cool. When the batter is not too hot, you can add eggs. Add a small amount of eggs first. Stir until the batter absorbs all the eggs. Add again. You don't need to add all the eggs in the formula. After adding the eggs, the batter will become more and more moist and smooth. Pick up the batter with chopsticks. The batter is in the inverted triangle shape of the picture. The degree of the sharp corner to the bottom is about 4cm, and it will not slide.
Step4:It's better to put the batter in the decoration bag. It's better to put the decoration bag in the cup. No. you can just dig it on the baking tray with a spoo
Step5:When you squeeze, don't turn to squeeze. But press down. Keep squeezing. Dip the sharp part with water. Press the top to make it mellow. If you don't touch your own baking tray, spread an oilpaper, oilcloth or tin paper.
Step6:Preheat the oven at 210 degrees. Wait for the tube to turn from red to black. Preheat it. Bake the middle layer at 210 degrees for 10 to 15 minutes. Bake at 180 degrees for 20 to 25 minutes. Don't open the oven door during baking, or it will shrink back. After baking, it's better to keep it in the oven for 5 minutes. Whipping cream during this perio
Step7:This is cream and tea powder. It's a little over beat
Step8:This is peanut butter with cream. It's super delicious. You can try this.
Cooking tips:1. When baking puffs, do not open the oven door. After baking, keep it inside for 5 minutes. It will not shrink. 2. If you are afraid that the puff will not be cooked, the novice is better to squeeze the puff smaller. If you have experience, you can squeeze it larger. 3. Don't turn and squeeze when Puff is squeezing. Keep squeezing at the low point. When you think the size is right, lift it up slowly. Pay attention to these steps. It's almost impossible to fail. There are skills in making delicious dishes.
