Chinese Food
Cream puff
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Puff is a sweet food from Italy. The puffy and empty cream pasta is covered with cream, chocolate and even ice cream.
Cooking ingredients
Cooking Steps
Step1:Put the salad oil and water into the pot and boil; pour the flour and sugar into the cook machine and stir. Mix the boiled water and flour and beat. After a little beating and cooling, slowly add the egg and stir evenl
Step2:Mix butter, sugar and flour thoroughly. Knead into a round dough and refrigerate it
Step3:The batter is pressed into a circle with the mounting mouth. Cover with the frozen and sliced pastry
Step4:Bake in 180 degree ove
Step5:Whisk the sugar and cream together. Squeeze in the puff
Cooking tips:There are skills in making delicious dishes.
