Chinese Food
Puff
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Cooking ingredients
Cooking Steps
Step1:Mix the sugar pastry materials and press them into thin slices. Carve them into round puffs, oil and milk, heat them to boil, then add flour. Cool them, then add eggs and stir them. Take them out and squeeze them into small dough. Cover them with sugar pastry. Bake them at 210 ℃ for 10 minutes and 170 ℃ for 20 minute
Cooking tips:There are skills in making delicious dishes.
