Cooking Steps

1. 

   Step1:Boil the water, salt, sugar and oil together, turn off the heat, put in the flour and mix them evenly. Add two whole egg liquids in a cool way and continue to mix them. Make a paste. Add the flower mounting bag and mount the flowers.

2. 

   Step2:For example, if the oven is 200, put it on the fire. Bake it for 15 minutes. It turns golden yellow. Keep going up 180. Put it down 150. Bake it for 20 minutes. personal oven. See if puff expands and doesn't expand. Bake it for 5 minutes and then turn it on the fire. After expanding, continue to bake it to set the shape. Turn the small fire to bake it inside. Don't open the oven halfway, or it will collapse. Remove and cool after baking.

3. 

   Step3:To pack with whipped cream.

4. 

   Step4:Dig a hole in the bottom of the roasted puff. Squeeze in the cream. It can also be outside.