Cooking Steps

1. 

   Step1:Heat the milk, butter and sugar until they are turned over and out of the fire. Sift in the low powder and stir. Then heat and stir until there is a thin coat on the bottom of the basin. Leave the fire and coo

2. 

   Step2:Gradually add the broken eggs (I used two and a half eggs for three eggs) slowly add them and stir them until they are thin and do not drop. Put them into the flower mounting bag. Extrude 4cm on the oilcloth

3. 

   Step3:Preheat the oven for 200 ℃ and the middle layer for 25 minutes (at this time, it's better to watch it. The temperature of each oven is different. When I'm foaming and a little coloring, I'll lower the upper tube to 150 ℃

4. 

   Step4:When it's cool, squeeze in the custard sauce and sift the icing suga