Cooking Steps

1. 

   Step1:Raw materials - butter, salt, sugar water, low gluten flour, egg, oven, non stick pot, flower mounting bag (not really. Plastic bags in the supermarket are also OK) use ordinary flour without low gluten flour. The amount of salt and sugar I use doesn't need to be changed. It's very suitable to cut 1.60g of butter into small pieces + 1.8g of Salt + 180ml of water (like milk flavor and milk) in the pot until boiling. Turn off the heat. Add 90g of flour and stir. Melt the butter first. Then pour the water. Light the fir

2. 

   Step2:2. Stir the batter to form a dough without touching the pot. Remove.

3. 

   Step3:3. Pour in the egg liquid of 3 eggs several times, stir until the batter is lifted to form an inverted triangle. (when adding egg liquid, some eggs are big. It depends on the state of batter. My family is of normal size. I put three whole egg liquid).

4. 

   Step4:4. Pour in the flower mounting bag. Squeeze out the dough in the baking tray covered with oil pape

5. 

   Step5:5. Preheat the oven at 200 ° for 10 minutes in advance. Bake it at 200 ° for 15 minutes, and then expand it. Bake it at 170 ° for 10 minutes, and finally add whipped cream into it. Poke and drill a small hole from the bottom, or cut it crosswise to open it, or put ice cream. It's up to you. A good friend just told me a little secret. If you can't finish eating, you can use a fresh bag to put it in the freezer (without cream). When you eat, heat it at 150 ° for 10 minute