Cooking Steps

1. 

   Step1:The first step is to heat all the oil, water, sugar and salt in the pot until the water boils, then pour in the flour and heat it until it's cooked and dough is cool to the temperature of not hot hands, then put in the eggs and stir them with chopsticks until the batter is not dirt

2. 

   Step2:Preheat the oven at 200 ℃ for five minutes, paste it, bake it at 200 ℃ for 15 minutes, turn it to 180 ℃ for 15 minutes, and finally leave the pot to cool it, squeeze in the cream, eat the egg flavor of the Souffle and the cream flavor. It's delicious

3. 

   Step3:A total of 30 standard meals (⊙ o ⊙

4. 

   Step4:It's like scalding the flour.

5. 

   Step5:The way the batter was stirred.