Chinese Food
Noodles in hot and sour soup
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For breakfast on weekdays, eat a bowl of hot and sour soup noodles. It's nutritious, simple and convenient. -
Cooking ingredients
Cooking Steps
Step1:Raw materials.
Step2:Pour the oil in the wok. Heat the oil and put in the onion.
Step3:Put in the sausage.
Step4:Fry the onion and add some water.
Step5:When the water boils, put it into the noodles. Stir it with chopsticks.
Step6:Put in the fungus. Boil over high heat. Add a little cold water as you cook. Cook until the noodles have no white core.
Step7:Put vinegar, soy sauce, salt, pepper, red pepper, scallion powder and sesame oil in the bowl. Mix well.
Step8:Pour the juice into the pot. Stir well and turn off the heat.
Step9:In a bowl.
Step10:It smells good.
Cooking tips:Hot and sour taste mainly comes from pepper and vinegar. Red pepper is just for embellishment. There are skills in making delicious dishes.
