Chocolate puff

puff batter butter:45g sugar:2G salt:1 / 8 teaspoon low gluten flour:55g cocoa powder:5g egg:95g milk:100g crust butter:40g brown sugar:40g low gluten flour:45g cocoa powder:5g https://cp1.douguo.com/upload/caiku/5/a/d/yuan_5a60fa1e3ed0f7e26924810b33bc31cd.jpg

Chocolate puff

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Chocolate puff

Puff is one of my favorite snacks. Especially the puffs. Because even after they are cold, the puffs will be crispy and delicious. They are definitely more delicious than ordinary puffs. Plus my favorite chocolate flavor batter and pastry. With ice cream cream filling. It's perfect.

Cooking Steps

  1. Step1:First, make the chocolate crust part - weigh the low gluten flour and cocoa powder into the bow

  2. Step2:Sift into a large basin

  3. Step3:Add the brown granulated sugar and mix well

  4. Step4:Add butter

  5. Step5:Knead with your hands to form a uniform dough

  6. Step6:Lay a layer of oiled paper on the top and bottom, roll it into thin sheets, and put it in the refrigerator for cold storage

  7. Step7:Then make the puff batter - prepare the ingredients first

  8. Step8:Put butter and milk in the pan

  9. Step9:Electromagnetic furnace open three block fire. Small fire cooking

  10. Step10:Let the butter begin to melt. Mix well with the milk

  11. Step11:Wait until it starts to boil and bubble

  12. Step12:Sift the low gluten flour and cocoa powder

  13. Step13:After all the sieves are finished, turn them over with a scraper

  14. Step14:Keep stirring until the batter is even and there is a thin film on the bottom of the pot. It means that the flour has been scalded; then turn off the heat to dissipate heat

  15. Step15:On the other side, we break the eggs in a bowl, and then warm them with hot water

  16. Step16:When the batter is not hot, add eggs in several times

  17. Step17:Until the scraper is lifted, it will show a large inverted triangle, and it will not fall until three or five seconds later

  18. Step18:Put the batter into the flower mounting bag. Use a large round flower mouth and squeeze it on the baking tray

  19. Step19:Then take out the frozen puff pastry and cut it into a circle with a round biscuit mold

  20. Step20:Put the pastry pieces on the Extruded round puffs. Put them into the preheated 190 degree oven. Bake for about 25 minutes. After cooling off, whisk some cream to eat. The ratio of cream and sugar is 100-10. Add some lemon juice, rum and vanilla essence. It's the legendary ice cream cream filling.

Cooking tips:1. The crust must not be too thick. Otherwise, the bottom of the puff will be concave; 2. The puff batter must be hot cooked. This is the key to puff hollow expansion; 3. In fact, I also tried to use normal temperature eggs. It is OK. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chocolate puff

Chinese food recipes

Chocolate puff recipes

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