Chinese Food

Cooking Steps

1. 

   Step1:Butter cubes. Softening at room temperatur

2. 

   Step2:Add sugar powder. Scrape into a smooth shap

3. 

   Step3:Sift in cocoa powder and low powder. Knead into a bal

4. 

   Step4:Put it into a fresh-keeping bag. Put it into a square biscuit mold. Flatten it. Refrigerate it for 30 minutes

5. 

   Step5:Butter + water + sugar + salt. Cook on low hea

6. 

   Step6:Boil to liquid. Keep boilin

7. 

   Step7:Sift cocoa powder and low powder in advanc

8. 

   Step8:Leave the liquid away from the fire after boiling. Quickly add the sifted low powder and cocoa powder. Mix well. No powder

9. 

   Step9:Heat on a small fire again. Heat until there is a film under it

10. 

    Step10:Add eggs in several times. Add to the batter to lift it in a triangular shap

11. 

    Step11:Put into the flower mounting bags and squeeze them into small circles. The size depends on yo

12. 

    Step12:Take the pastry out of the refrigerator. Cut it into 0.3cm thick slices. Cover it on the puff. Turn 180 ° 15 minutes to 160 ° 15 minutes

13. 

    Step13:Take out the cream. Add sugar and vanill

14. 

    Step14:Sen

15. 

    Step15:Call 60

16. 

    Step16:Add cocoa powder. It can also be added in advanc

17. 

    Step17:Make 78% of your hair. Add crispy beads (optional

18. 

    Step18:Make a small hole with chopsticks in the middle. If there is a puff flower mouth, just insert it directly

19. 

    Step19:Insert the flower mouth. Squeeze i

20. 

    Step20:Finished produc