Cooking Steps

1. 

   Step1:Collective photos of material

2. 

   Step2:1. Put the milk, butter, sugar and salt into a small pot. Heat it over medium heat until it boils. Mix well with the eggbeater.

3. 

   Step3:2. Leave the fire after boiling. Pour in low powder at one time. Stir quickly.

4. 

   Step4:3. Turn on a small heat. Stir quickly until completely blended. Leave the dough on the fire without touching the pot.

5. 

   Step5:4. Stir the dough and let it cool a little. Add the egg mixture in several times. Stir it until it is completely combined and then add the next time.

6. 

   Step6:5. Put the mixed paste into the mounting tape. Medium size chrysanthemum mouth. The two puffs should be separated properly to avoid expansion and adhesion.

7. 

   Step7:6. Preheat the oven at 200 ℃, bake for 12 minutes, turn 180 ℃ for 20 minutes. Because the size of puff is different. This time is for reference only. It depends on the color level.

8. 

   Step8:7. When the puff is cold, squeeze cream or casserole or salsa from the bottom to the middle. I prefer salad dressing.