Cooking Steps

1. 

   Step1:Put the water, oil, salt and sugar in the small pot and boil them. Turn the small fire to put the flour. Stir until the flour doesn't stick to the pot and turn off the fire. I did it for the first time. I was in a hurry. I didn't take a picture.

2. 

   Step2:When the batter is not hot, add eggs in several times. The eggs can't be added three times. When the batter is triangular, you can pull three centimeters.

3. 

   Step3:Put the flower mounting bag and squeeze it out. Separate it. Or it will stick. Bake it at 210 ° for 10 minutes. Bake it at 180 ° for 20 minutes. Bake it yellow. For the first time, it's just like this. I want to squeeze some cream. I'm crazy about Nestle cream. Every time I send it, it will melt