Chinese Food
Basic puff
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When I first learned how to make puffs, I succeeded in baking. I didn't make them every few years. Suddenly I couldn't make them. In fact, it's mainly because it's not difficult to master the two points of success, hot flour and eggs.
Cooking ingredients
Cooking Steps
Step1:Use ACA North American electrical kitchen scale to weigh the required materials. To be used.
Step2:Add sugar and corn oil to the milk. Heat over medium low heat until the milk boils. Stir with egg pump until completely emulsified.
Step3:When boiling, sift in the flour with low gluten. Leave the oven. Stir it quickly with egg pump. It's a lump when stirring well.
Step4:First put in an egg. Stir it with the egg. Then put in an egg. When the egg is extracted, the batter will not fall into a triangle.
Step5:Put the mixed batter into the flower mounting bag with the flower mounting mouth. My large cherry blossom mouth is a little bit bigger. Just squeeze the small puff and use the medium on
Step6:Squeeze the batter into the pan of ACA North America electric appliance. I have added half more eggs, so it's a little thin. Please don't add more.
Step7:Preheat the oven 180 degrees. Bake in the preheated oven for 25 minutes. Take it out and cool it for standby.
Step8:Whipped cream with 10 grams of sugar. Beat with ACA North American electric egg beater until it is ready for mounting
Step9:Poke a hole in the knife under the puff. Squeeze in the whipped cream. Put it in the refrigerator and refrigerate it before eating. Otherwise, just squeeze in the cream. The cream will be a little bit more greasy.
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
