Chinese Food
Crispy durian puff
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Durian is double-sided. For some people, it's sweet, smooth and delicious. For some people, it's extremely smelly. It can't smell, let alone eat. There's a joke. A family is baking durian cakes. They hear a knock on the door. When they open the door, they see the neighbor opposite. The neighbor is furious and asks. Are you cooking shit? Thus it can be seen that those who love love and those who hate hate. The dessert this time is crisp puff. The filling is made of durian cream. The flavor of cream and butter is mixed with the sweet of durian. The skin is crispy, the heart is soft and smooth. It's delicious to the mouth. -
Cooking ingredients
Cooking Steps
Step1:First prepare 40 grams of butter and heat it until it is half melted. Add sugar powder and mix well.
Step2:Add low flour and dough. Refrigerate for about 8 minutes.
Step3:Make puff batter - put water and butter in the milk pot and bring to a boil.
Step4:Pour in low powder and quickly stir to form a ball.
Step5:Turn off the fire when the dough is well mixed.
Step6:When the dough is a little cold, add the egg mixture 34 times. Stir it evenly each time before adding the next time.
Step7:At last, stir it into a bright puff batter.
Step8:Evenly distribute the batter on the baking tray with a small spoon. The size is optional.
Step9:Take out the crispy dough. Divide it into proper sizes. Make it into round flakes by hand. Cover it on the batter.
Step10:Preheat the oven to 190 degrees. Bake in the middle of the oven for about 25 minutes. Do not open the oven door in the middle. After baking, wait for the puff to cool thoroughly before taking it out.
Step11:Cream and sugar.
Step12:Mash the ripe durian meat with a spoon. Mix with the whipped cream.
Step13:Poke a hole in the bottom of the cooled puff. Squeeze in the durian cream.
Step14:It's a dessert. It's a cup of espresso for afternoon tea. It's wonderful to think about it.
Cooking tips:Don't open the oven door during and before the puff is completely cold. Otherwise, the puff is easy to collapse and delicious.
