Chinese Food
Fruit puff
(101570 views)
Once you start baking, you will become addicted. This fruit puff is easy to make and delicious. -
Cooking ingredients
Cooking Steps
Step1:Put butter, sugar, water and salt into a clean milk pot. Heat it over medium low heat until it bubbles aroun
Step2:Pour in the sifted low powder. Quickly stir to form a ball
Step3:The low powder is quickly removed from the fire after being stirred into a mass
Step4:Keep the batter cool until it's not hot. Add the egg mixture in several times
Step5:The batter state after adding the egg liquid is to lift the scraper and make the batter into an inverted triangle
Step6:Put the batter into the mounting bag and squeeze it into the mould
Step7:Put it into the preheated oven. Bake it at 200 ℃ until the puff expands. Then bake it at 170 ℃ for 20 minutes. Please refer to your own oven for specific time and temperature.
Step8:200g whipped cream with 15g sugar
Step9:Cut the puff out of the middle. Squeeze in the whipped cream
Step10:With your favorite fruit.
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:1. Do not add all eggs at once. Lift the scraper batter to an inverted triangle to stop adding egg liquid; 2. Preheat the oven in advance. In this way, the puff can expand rapidly in case of high temperature. Please refer to your own oven for specific time and temperature. There are skills in making delicious dishes.
