Cooking Steps

1. 

   Step1:Mix low gluten flour and high gluten flour and plug the

2. 

   Step2:1. Put the stainless steel basin of oil, milk and water on the electromagnetic stove and cook it over a fast fire (use the eggbeater to stir it slowly during the cooking process to prevent the milk from sinking and burning) until it boils completely, then boil it for about one minute and pour it into the eggbeater together with high and low flour

3. 

   Step3:Mix the solid at a medium speed for about 1 minute. Then mix it quickly. Slowly add eggs (23 at a time) during the mixing process

4. 

   Step4:Stir the eggs for about 23 minutes. When the batter looks glossy and elastic, you can make circles on the baking tray

5. 

   Step5:Each distance is about 67cm, surface fire is 200, bottom fire is 150, bake to 2325min, and the surface is golden yellow

6. 

   Step6:Soulless puf

7. 

   Step7:After the puffs are roasted, tie a button at the bottom and squeeze in the cream. It's OK ＾ 0