Chinese Food
Puff
(73178 views)
Puff, I've done it many times. I've learned other people's recipes. I've been groping for them. Because everyone feels different. The puffs are either burnt or hard like stones. It's a failure. I can only eat it by myself. Who makes us do it ourselves-
Cooking ingredients
Cooking Steps
Step1:Put water, butter, sugar, salt in the pot and cook on the fir
Step2:When the water boils, add the sifted flour. Stir quickly. Stir for about 2 minutes. Off fir
Step3:When the flour is cold, spread oil paper on the baking tray.
Step4:Put in the egg liquid in batches. It's less than a little. Look at the humidity. When the basic shovel is picked up, the egg batter is triangular downward. Don't be too dry. Otherwise, the egg batter can't be squeezed out after being put into the mounting bag.
Step5:Preheat the oven while squeezing the puffs. Set the oven at 200 degrees. 5 minutes. The temperature is high. The puff expands as soon as it is put into high temperature.
Step6:Put in the puff. Reduce the temperature to 180 ℃.15 minutes. Middle and lower layers.
Step7:After the basic coloring, immediately lower it to 120 degrees, so that the inside of the puff is baking. This way, the puff is crisper and not easy to shrink. Bake for another 10 minutes or so. When the puff is cold, squeeze in the cream. Don't wait for the cream as soon as you take it out. The cream will melt when it is hot.
Cooking tips:When you stir the flour, you'd better stir it for 2 to 3 minutes before you leave the fire. The flour must be boiled. If you don't blanch the puffs, they won't come out. And they will be very stiff. After leaving the fire slightly cool a drop of egg liquid cooking delicious skills.
