Chinese Food

Cooking Steps

1. 

   Step1:Heat the buttermilk water in the pan until the butter softens to a liquid. The milk boils.

2. 

   Step2:Sift in the low powder, heat it and stir until the film appears at the bottom.

3. 

   Step3:Put the flower mounting bag and squeeze it into the baking tray. Press the small sharp corner of the puff with your fingers in water. Preheat the oven at 180 ℃ for 20 minutes, cool it and squeeze in the whipped cream