Cooking Steps

1. 

   Step1:First of all, make the pastr

2. 

   Step2:Cut 30g butter into small piece

3. 

   Step3:Sift in sugar and mix wel

4. 

   Step4:Add low flour and knead it into corn flour.

5. 

   Step5:The plastic wrap should be as cylindrical as possible. It should be refrigerated for about 2 hours to facilitate slicing at the back.

6. 

   Step6:Now start making puffs.

7. 

   Step7:Pour 40g butter, 2G sugar, 1g salt and 100g water into a small pot. Heat until the butter melts. Turn the small bubble into a small fire.

8. 

   Step8:Sift in low powder.

9. 

   Step9:Stir until there is no dry powder. Leave the dough on fire after it is smooth.

10. 

    Step10:Break up the eggs and make them into liquid. Add them in several times. Mix them evenly each time and then add them in the next state.

11. 

    Step11:Stir until there is an inverted triangle when the scraper is lifted. It can't be too thin or too thick. It will affect the size of puff hair.

12. 

    Step12:At this time, take out the pastry raw materials in the refrigerator. Slice them. Preheat oven 210 degrees.

13. 

    Step13:Puff batter is put into the flower mounting bag.

14. 

    Step14:Squeeze it into a uniform size. Then put on the pastry. Put it in the oven for about 10 minutes. The puff will expand. The temperature will drop to 180 degrees. Continue to bake for about 2025 minutes. The surface color is ideal.

15. 

    Step15:Don't open the oven halfway. Don't take the roasted puffs out of the oven immediately. Wait 510 minutes to take them out. Avoid being affected by the air and collapsing immediately.

16. 

    Step16:Puffs are so big.

17. 

    Step17:Add strawberry jam to the light cream. If there is no strawberry jam, you can also directly add white sugar to beat. Cream to Seven point eight The state of being.

18. 

    Step18:Open the top cover.

19. 

    Step19:Squeeze in strawberry cream. Put on the strawberry slices. Squeeze a bit of cream on the strawberry slices. Cover with the pastry cover. It's done. Forget to take a picture of this step. Eat one after finishing one. Take two before continuing to take a picture. It's delicious.

20. 

    Step20:Finished product.

21. 

    Step21:Double click the finished product to view the original drawin

22. 

    Step22:Double click the finished product to view the original drawin

23. 

    Step23:Double click the finished product to view the original drawin

24. 

    Step24:Finished product.

25. 

    Step25:Finished product.