Chinese Food
Cream puff
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Barley if leaves. Barley seedlings. Rich in fiber. I use it a lot in my baking. I really like it ~
Cooking ingredients
Cooking Steps
Step1:Put butter, water, sugar and salt in the po
Step2:Heat to boil. Off fir
Step3:Mix and sift in low flour and wheaten flou
Step4:Mix until there is no dry powde
Step5:Continue to mix while heating. Let the water evaporate gradually. Leave the fire. Form a dry dough
Step6:After the two eggs are broken up, they are added to the dough several times. After fully mixing each time, they are added to the next egg liquid
Step7:Mixed batte
Step8:The final effect of the batter is that it can be inverted triangle on the scrape
Step9:Put the batter into the flower mounting bag (the flower mounting mouth can be chosen as you like). Squeeze it into the baking pan. Bake it for 15 minutes at 200 degrees in the oven. At this time, the puff has expanded. Then adjust the oven to 180 degrees and bake it for 15 minutes
Step10:Bake. Let coo
Step11:Prepare cream (light cream with icing sugar. Beat
Step12:Put the cream into the flower mounting bag. Squeeze it into the puff from the bottom
Step13:Finished produc
Cooking tips:1. After heating the dough, add the egg liquid after it cools down slightly. 2. Add the egg liquid to make the batter appear inverted triangle on the scraper. If it is too dry, add the egg liquid again. 3. The puff squeezed into the cream needs to be refrigerated and preserved. It's better to finish the meal in three days and make the dishes delicious.
