Cooking Steps

1. 

   Step1:Put the water, butter, sugar and salt into the pot together. Heat over medium heat and stir evenly. Turn to low heat after boiling. Quickly introduce the flou

2. 

   Step2:Mix quickly. Mix wel

3. 

   Step3:Stir until the powder and water oil are fully integrated. Turn off the heat after no longer stickin

4. 

   Step4:When it's cool, add eggs and sti

5. 

   Step5:When picking up the batter with chopsticks, it looks like an inverted triangle. The length is about 4cm

6. 

   Step6:Use two spoons to shape it. Or use the mounting mouth to squeeze it. Be careful not to be too big. There should be a proper gap between the two

7. 

   Step7:Bake in oven at 210 ℃ for about 10 minutes. When puffs expand, reduce the temperature to 180 ℃. Bake for about 25 minutes until the surface is tan. Be careful not to open the oven halfway.