Cooking Steps

1. 

   Step1:Put butter in milk pot with water, sugar and salt. Heat and stir in electric stove to make butter melt and boil until boilin

2. 

   Step2:Add the sifted low gluten flour, mix well and leave the fire immediatel

3. 

   Step3:When the batter is a little cold, add an egg and mix wel

4. 

   Step4:Add another egg and mix wel

5. 

   Step5:Make some puff batter and pour it into the disposable flower mounting bag with flower mounting mout

6. 

   Step6:Squeeze one by one into the baking tray lined with tin paper (it's better to use oil paper, otherwise the bottom will stick

7. 

   Step7:Put it into the preheated oven and bake it for 10-15 minutes at 210 degrees up and down, then turn it to 180 degrees and bake it for 10-15 minutes, and it will be out of the oven

8. 

   Step8:Finally, when the puff is cold, squeeze it into the casserole. Refrigerate it for a while and enjoy it