Chinese Food

Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:Put water, salt, sugar, butter in a containe

3. 

   Step3:Induction heating. Until butter melt

4. 

   Step4:When the butter is all melted, change the electromagnetic furnace to a small fire, put the low powder in it and mix it quickly and evenl

5. 

   Step5:After mixing, turn off the heat and cool down for a while. When not hot, add the egg mixture. Add it little by little

6. 

   Step6:Add egg white. Don't add too much at a tim

7. 

   Step7:Until it can be lifted into a triangle shape, it's about three eggs

8. 

   Step8:When it's inconvenient for you to be alone, you can put the decoration tape in a wide mouth bottle. Put the batter in the decoration tape

9. 

   Step9:Put tin paper on the baking tray. Preheat the oven at 210 degree

10. 

    Step10:Squeeze out puffs. Leave a little space between eac

11. 

    Step11:Put it in the oven and bake for 10 minutes first. Then the puff becomes bigger and fatter. Bake at 180 degrees for another 20 to 30 minutes. Don't overcoat

12. 

    Step12:Fat kids are coming ou

13. 

    Step13:Not bad. Cool it. Cream it. Squeeze it into the puff

14. 

    Step14:Open. Roar. You can squeeze more if you like crea

15. 

    Step15:Cream and suga

16. 

    Step16:Just send me to triangle shap

17. 

    Step17:Put in the flower mounting belt. Just squeeze in the puf