Chinese Food
Chocolate puff
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The black and white puffs attract people's attention. They are also the children's favorite. The end of the year. More and more parties. Bake a plate of such puffs, and then put them on the table in a neat row. They will surely attract the praise of relatives and friends. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Break up the eggs. Sift the low gluten flour and cocoa powder.
Step3:Put water, butter and salt in a clean small pot.
Step4:Melt the butter completely over medium low heat. Then continue to heat until the water boils.
Step5:Remove the small pot from the fire. Then sieve the low gluten flour and cocoa powder into the pot.
Step6:Use a wooden spatula to stir evenly. Do not form pimples.
Step7:Put the small pot on the fire again. Heat it over medium heat for about a minute. When heating, use a wooden shovel to keep turning up and down.
Step8:Move the heated dough into a clean basin. Cool for about 2 minutes. Then pour the egg into the basin one by one.
Step9:Mix the egg mixture with the dough.
Step10:Heat up and down the oven and preheat it at 200 ℃ for ten minutes. Put the flour paste into the patterning bag with star shaped flower mouth. Then, in the baking tray with baking paper, squeeze the small dough with a diameter of about 4 centimeters. Then spray the appropriate amount of water on the dough surface with a sprayer. Preheat the oven. Place the pan in the oven. Bake for 20 minutes. After baking, take out and cool.
Step11:Whipped cream with sugar. Beat with eggbeater. Then put it into a mounting bag for standby.
Step12:Cut the cooled puff with a knife at the top third.
Step13:Cream the puffs. Then put the top on.
Step14:Finished product drawin
Cooking tips:1. When melting the butter, if the butter hasn't completely melted after the water boils, turn off the fire first and wait for it to melt before proceeding to the next step. 2. Eggs must be used at room temperature. If they are just taken out of the refrigerator, they must be kept at room temperature for 2 hours before use. Because if the temperature of the egg is too low, the batter will be cold. It is difficult to expand when baking. 3. When adding egg liquid to the dough, be sure to add it a little. Don't pour it into the basin all at once. 4. The finished batter can be picked up with a wooden shovel to form a triangle. At this time, the dough's softness and hardness are OK. 5. The surface of puff dough must be sprayed with water. Only in this way can the baked dough be crispy. 6. Do not open the oven during baking. If it's open, the puffs that expand at high temperature will collapse. 7. If you don't want to cut the puff, you can also prick a hole in the bottom of the puff. Then use a professional
