Cooking Steps

1. 

   Step1:Mix all the pastry together. Soften the butter at room temperatur

2. 

   Step2:Mix and knead well, then knead into a cylindrical shape. Roll up with oil paper and refrigerate for about an hour

3. 

   Step3:Next, we start to make puffs, milk, butter and sugar, and mix them in a container. Put them on an electromagnetic oven, heat them and stir them until they melt and boil

4. 

   Step4:Sift and place the low powder in advance. Pour in the low powder. Mix it immediately and evenly. Leave the fire immediately after the bottom of the bowl is slightly covered with white foam

5. 

   Step5:Add an egg when the batter cools to about 60 degrees. Stir evenl

6. 

   Step6:Mix well and add the next egg one by one until the batter can be mixed into an inverted triangle (as shown in the figure

7. 

   Step7:Put the mixed batter into a one-time flower mounting bag with a round hole flower mounting mouth. Then squeeze it into the baking tray evenly. Leave a space in the middl

8. 

   Step8:Take out the frozen pastry and cut it into thin slices. Then cover it on the extruded puff body

9. 

   Step9:Put it into the middle layer of the preheated oven. Bake it at 200 ℃ for 15 minutes. Let it expand and set. Turn it up and down for 180 ℃ and bake it for 15 minutes

10. 

    Step10:Take out the roasted puff and let it cool. Beat the cream with sugar powder. Then squeeze it into the puff. You can also cut the top of the puff. Squeeze in the cream and then cover it

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin