Cooking Steps

1. 

   Step1:Weigh the butter, water, sugar and salt according to the formula. Prepare a small pot. Pour in the butter, water, sugar and salt.

2. 

   Step2:Heat the pot slowly with a small fire in the Jiuyang electromagnetic furnace. Stir gently at the same time. The butter will dissolve in the water a little bit (don't use a big fire. Otherwise, the water will boil first before the butter has melted.

3. 

   Step3:The flour is weighed and sieved during the heating process.

4. 

   Step4:When the butter dissolves completely and the water begins to boil, pour the flour into the pot once. At the same time, use the eggbeater to quickly mix the flour and water evenly (as shown in the figure, blanch the flour). At this time, turn off the electromagnetic oven.

5. 

   Step5:Continue to stir the batter. At the same time, pour the beaten egg liquid into the batter several times. Pour a little at a time. Stir until it is fully mixed with the batter, and then pour it into the next time.

6. 

   Step6:Just stir and pour in the egg mixture until the batter is fine. Use the eggbeater to lift it up. Pull up a long tail. The batter in this state is made successfully. (because it can only be done manually, the mixing time will be longer.

7. 

   Step7:Transfer the batter into the prayer bag. Squeeze out small puff blanks from the vertical baking tray. (pay attention to the distance. Puff expansion is very harmful ）Set the time to 25 minutes. Adjust the temperature to 190 degrees. Put it into the Jiuyang oven and start baking. Over time, the puff will grow slowly. After 20 minutes, if the surface has been colored, it can be taken out basically to avoid baking paste. In this way, the puff skin is finished.

8. 

   Step8:In the baking process, pour the cream into the basin and add some white sugar. Beat quickly with the electric beater. The cream will thicken from thin to thick. Move the cream into the prayer bag. Cut a small opening at the bottom. Squeeze the whipped cream into the natural cracks of the puff (you can also poke a small hole

9. 

   Step9:A delicious cream puff is finished.