Cooking Steps

1. 

   Step1:Mix sugar and butter evenl

2. 

   Step2:Sift in flour and mix wel

3. 

   Step3:Wrap with plastic wrap and refrigerate for 1 hour or 15 minutes. The pastry is finished.

4. 

   Step4:Boil sugar, salt, butter and water until the butter is completely melte

5. 

   Step5:Add in the flour and stir until there is no flour particles. Turn off the heat. Continue mixing until smooth

6. 

   Step6:After the batter cools down, add a little bit of egg liquid. Increase or decrease the egg liquid according to the water absorption of your own flour.

7. 

   Step7:Until the batter is of this consistency. Lift and hang it to the inverted triangl

8. 

   Step8:Put in the flower mounting bag. Squeeze out 9 puffs. I'm too close here. When you squeeze, you need to leave a wider space. If you squeeze 9 puffs, they are bigger. They are about the same size as the ones sold outside. If you don't like them, squeeze more.

9. 

   Step9:The puff is cut 23mm thick and covere

10. 

    Step10:Preheat the oven at 200 ℃ for 10 minutes. Bake the middle layer at 180 ℃ for 20 minute

11. 

    Step11:Turn 160 degrees to bake for 30 minutes. Turn 130 degrees to bake for 10 minutes. Out of the oven.

12. 

    Step12:You can squeeze casserole, cream or add fruit. It depends on your taste.