Chinese Food

Cooking Steps

1. 

   Step1:1. Put butter, pure milk, sugar and salt into the milk pot. 2. Heat with low heat until slightly open.

2. 

   Step2:2. Heat with low heat until slightly open.

3. 

   Step3:3. Quickly add low gluten flour and mix evenly to form a hot face.

4. 

   Step4:4. When the dough temperature drops to about 40 ℃, add the whole egg mixture several times and mix well.

5. 

   Step5:5. Mix the batter to form an inverted triangle.

6. 

   Step6:6. Put small flower mounting mouth into the flower mounting bag. 8 teeth or round hole flower mounting mouth can be used. Put the paste into the flower mounting bag and squeeze it on the baking tray.

7. 

   Step7:7. Preheat the oven for 180 degrees, heat up and down the middle layer, bake for 2025 minutes.

8. 

   Step8:8. Beat the cream with sugar until it is 8.

9. 

   Step9:9. Put the cream into the flower mounting bag and cut a small hole. Squeeze the cream from the bottom of the puff.

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin