The afternoon of Swan puff

butter:90g water:180g sugar:10g low gluten flour:120g egg:4 cream:100g chocolate:moderate amount sugar water:moderate amount https://cp1.douguo.com/upload/caiku/2/9/f/yuan_296fd6b741bf0f89eff0bac74000f28f.jpg

The afternoon of Swan puff

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The afternoon of Swan puff

I think of the puff I made before. I think the puff should be a special snack. Today, I will devote myself to making a swan puff. Watching it sitting there quietly, I feel that I will be moved. This afternoon, I will listen to my heart with it. (use Changdi electric oven cktf30gs)

Cooking Steps

  1. Step1:Heat the water, sugar and butter together until they are completely combined (boiling

  2. Step2:Add low gluten flour and mix quickly and evenl

  3. Step3:After cooling, put the eggs in several times, and mix them quickly and evenl

  4. Step4:Put the mixed batter into the decoration ba

  5. Step5:Spread the oiled paper on the baking tray, and then draw a picture of a swan's wings. First squeeze a small piece, and then use a toothpick or an existing flower mounting mouth to directly pull out the wings

  6. Step6:Draw the swan's body agai

  7. Step7:Draw the neck and mouth of a swan (use toothpick to draw a sharp point out of the mouth

  8. Step8:Place the extruded puffs in the second to last layer of the oven. Heat them up to 190 degrees, heat them down to 170 degrees. After coloring, heat them up to 150 degrees, heat them down to 130 degrees, and bake them for 25 minutes (use the Changdi electric oven cktf30gs

  9. Step9:This is a baked win

  10. Step10:Put one end of your neck on your body firs

  11. Step11:Then use cream or hot-melt chocolate (cocoa powder) as an adhesive to stick the wing

  12. Step12:Then point out your eyes. Look for a sunny place. It's really amazing and exciting.

  13. Step13:If you want to be more beautiful, you can pull some sugar lines. Create some romantic atmosphere

Cooking tips:Tips-1. When adding eggs in batches, because the batter is slightly hot, the action of mixing should be faster. 2. When squeezing the body parts of swans, if you are afraid that the extrusion is not good-looking, you can draw the shape in the basin in advance. 3. After the cocoa powder is used as the adhesive, you should remember to put it into the refrigerator for a while. Strengthen the adhesion. 4. When pulling the sugar line, you should move faster. Otherwise, the line may be very large and thick and entangled in the sky Geese are not very beautiful. They have skills in making delicious dishes.

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Chinese cuisine

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