I think of the puff I made before. I think the puff should be a special snack. Today, I will devote myself to making a swan puff. Watching it sitting there quietly, I feel that I will be moved. This afternoon, I will listen to my heart with it. (use Changdi electric oven cktf30gs)
Step1:Heat the water, sugar and butter together until they are completely combined (boiling
Step2:Add low gluten flour and mix quickly and evenl
Step3:After cooling, put the eggs in several times, and mix them quickly and evenl
Step4:Put the mixed batter into the decoration ba
Step5:Spread the oiled paper on the baking tray, and then draw a picture of a swan's wings. First squeeze a small piece, and then use a toothpick or an existing flower mounting mouth to directly pull out the wings
Step6:Draw the swan's body agai
Step7:Draw the neck and mouth of a swan (use toothpick to draw a sharp point out of the mouth
Step8:Place the extruded puffs in the second to last layer of the oven. Heat them up to 190 degrees, heat them down to 170 degrees. After coloring, heat them up to 150 degrees, heat them down to 130 degrees, and bake them for 25 minutes (use the Changdi electric oven cktf30gs
Step9:This is a baked win
Step10:Put one end of your neck on your body firs
Step11:Then use cream or hot-melt chocolate (cocoa powder) as an adhesive to stick the wing
Step12:Then point out your eyes. Look for a sunny place. It's really amazing and exciting.
Step13:If you want to be more beautiful, you can pull some sugar lines. Create some romantic atmosphere
Cooking tips:Tips-1. When adding eggs in batches, because the batter is slightly hot, the action of mixing should be faster. 2. When squeezing the body parts of swans, if you are afraid that the extrusion is not good-looking, you can draw the shape in the basin in advance. 3. After the cocoa powder is used as the adhesive, you should remember to put it into the refrigerator for a while. Strengthen the adhesion. 4. When pulling the sugar line, you should move faster. Otherwise, the line may be very large and thick and entangled in the sky Geese are not very beautiful. They have skills in making delicious dishes.