Chinese Food

Cooking Steps

1. 

   Step1:In a pan, add water, butter, salt, melt over high heat, sift in flour, stir fry over low heat, leave the pan to cool, and mix in the egg mixture for several times.

2. 

   Step2:The flower mounting mouth is squeezed into a row. The space is ope

3. 

   Step3:Preheat for 5 minutes at 180 ℃. It's OK to preheat for 25 minutes at 180

4. 

   Step4:Cream i

5. 

   Step5:Girl holding to ea

6. 

   Step6:It's really deliciou