Cooking Steps

1. 

   Step1:Pour the butter, salt and sugar water into a small pot to boi

2. 

   Step2:Quickly pour in flour, stir for 3 seconds, turn off the fire, and then stir evenly (remember to turn off the fire after 3 seconds, even if it hasn't been stirred evenly

3. 

   Step3:Pour the broken eggs into the batter in several times. Add slowly. Stop adding the egg liquid when the batter has the texture of mashed potato, so as not to be too thin. Cover the dough and leave for 30 minute

4. 

   Step4:Prepare the baking tray. Attach the tinfoil. Apply the butter. Avoid the bottom of the puff

5. 

   Step5:Put the batter into the mounting tape. Extrude the round cake with a diameter of 3cm. Preheat the oven 200 degrees

6. 

   Step6:Bake for 30 minutes golden. Don't turn on the oven during this tim

7. 

   Step7:Cream in. It's done

8. 

   Step8:Deliciou