Chinese Food
Cream puff
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Cooking ingredients
Cooking Steps
Step1:Prepare all the materials. Evaporated milk forgot to put on the phot
Step2:Sift low gluten flour for us
Step3:Put butter, milk and salt into the pot. Heat over medium low heat until the butter melts and mix well
Step4:Turn off the heat and pour in low gluten flour and mix wel
Step5:Turn on the heat. Stir the dough back and forth until there is a layer of white paste on the bottom of the pot. The dough is smooth and free of particles
Step6:Put the dough in another clean basin and let it cool. Beat up the eggs for later use
Step7:Add the egg liquid when the air temperature is over. Add the egg liquid in three times. Mix well each time before adding the next time. (the size of the eggs is different, so the egg liquid is not necessarily the same. After adding the egg liquid, mix it well and see if it needs to be added again.
Step8:When the batter is mixed, it's OK to make the scraper into an inverted triangle
Step9:Put the mounting bag into the mounting mouth. Put the batter into the mounting ba
Step10:Preheat the oven by 180 degrees. Spread oil paper on the baking tray. Extrude the same size shape on the baking tray. There should be a distance in the middle
Step11:Put it into the preheated oven. Heat it up and down 180 degrees. The middle layer for 15 minutes. After the puff is set, turn it up and down for 150 degrees. 15 minutes. The surface is golden and then it can be put out (the temperature of each oven is different. Please adjust the temperature and time according to your own oven's temper
Step12:Come out of the oven and let it cool. This is the time to beat the cream
Step13:Pour 200 grams of light cream into a bowl. Add 25 grams of condensed milk and bea
Step14:The flower mounting bag is installed on the flower mounting mouth. Put the whipped cream into the flower mounting ba
Step15:Go straight to the bottom of the puff and squeeze the crea
Step16:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
