Chinese Food
Crispy puffs ~ delicious ones don't stop.
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No one can refuse the delicious puffs. Crisp puff has sweet taste, crisp skin and rich milk flavor. It's delicious without filling. The quantity of the recipe is the quantity of 2 plates and 60 liter oven. The small oven can be operated in half.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients. Butter softens at room temperature.
Step2:Make the pastry first. Soften butter to a soft state, add sugar, mix well, then add low gluten flour and knead into a ball. If it's winter under the basin, the temperature can be increased by suspending the warm water to make it easier to knead into a ball.
Step3:Roll the dough into a cylindrical shape. Wrap it with plastic wrap and refrigerate it for about 15 minutes. In this way, it's good to set the syste
Step4:Start making batter. Break up the eggs. Add milk, salt and butter into the small pot. At this time, the oven can preheat 200 ℃ in advance. Because the temperature of baked puffs is very high, and the temperature is not enough to expand. So we need to increase the temperature preheating. When you open the oven door and put things in, the temperature will drop a lot. Temperature and time are just for reference. Each oven has a different temper.
Step5:Heat over medium heat until the milk boils. Pour the low gluten flour into the pot and quickly mix with a scraper to form a dough. Then turn the small heat to stir the dough until there is a layer of paste at the bottom of the pot. Turn off the fire.
Step6:Look at the bottom of the pot. It needs a layer of gelatinization. So we can move on.
Step7:The batter needs to cool down for a while. Let's cut the pastry into the same thickness first
Step8:Add the whole egg mixture into the batter in three to five times. Each time, use a scraper to stir until the egg mixture is completely absorbed by the batter.
Step9:It is the best state to keep the batter smooth and delicate and use a scraper to pick up the batter and present it as an inverted triangle. This step is crucial.
Step10:Put the batter into the decoration bag.
Step11:Squeeze the puff batter of the same size evenly. Pay attention to leave enough space between them.
Step12:Cover each top with a pastry.
Step13:In the oven. Heat up and down for 190 ℃ for 10 minutes, turn to 170 ℃ for 25 minutes, turn off the heat and simmer for 5 minutes before coming out.
Step14:Time and temperature are for reference only. Each oven has a different temper.
Step15:Perfect puf
Step16:Perfect bottom, to
Step17:The center must be empty.
Step18:Finished drawings. The taste is crispy. The milk is rich and delicious without filling. Of course, if you like to eat stuffing. Cream stuffing. Casda sauce. Ice cream stuffing, it's delicious to fry.
Cooking tips:Batter is very important.... Baking temperature and time are important... There are skills in making delicious dishes.
