Chinese Food
Oreo cream puff
(113569 views)
I remember the first time I ate cream puff. It was when I was in high school in my hometown. The new puff shop in the town. I bought some to try. It's a very small one. It's full of cream. One bite at a time. The whole mouth is surrounded by sweet cream and crispy skin. It's really satisfying and beautiful. It's full of happiness. A successful puff must be hollow inside. The outer skin is crispy. Fill in the filling before eating. If you fill the filling too early, the outer skin will become soft due to moisture inhalation. Now many dessert shops have filled in the filling in advance for convenience. Puff. It's not hard to operate. As long as you study carefully, you can learn. Especially loved by children. If you have children at home, you can also let them participate in the fun of making delicious food.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Cut the butter into pieces. Put it in the milk pot. Add water or milk. Add sugar and salt. Break up the eggs.
Step2:Turn on the small fire. Boil the milk pot materials to make bubbles. Then pour in the low powder. Stir quickly.
Step3:As shown in the figure, quickly stir until there is no dry powder.
Step4:Spread out the dough to speed up the cooling until it is not hot.
Step5:Add the egg liquid in three or four times. Stir evenly until no egg liquid can be seen. For the last time, don't pour it in at one time. Add a little (the viscosity of the batter is very important. It's decided that the puff test is not successful). Stir it until the batter can be gently pulled up to form an inverted triangle state. The state will not drop.
Step6:At this time, the batter can be ready to be put into a disposable decorative bag.
Step7:The type of mounting mouth used here is chrysanthemum mouth medium sn7072.
Step8:As shown in the figure, the size of the separated extruded pattern batter should be consistent as much as possible.
Step9:Before squeezing flowers, preheat the oven to a temperature of 210 ℃. Once squeezed, place the pan on the bottom second layer of the oven and bake for 10 minutes. Adjust it to 180 ℃ and bake for 20 minutes.
Step10:A successful baked puff. It must be hollow.
Step11:Use chopsticks to squeeze out a small hole for all puffs.
Step12:Prepare a spigot mounted nozzle as shown in the picture for milking oil.
Step13:The whipped cream is added to the Oreo biscuits which are crushed into sand. Just beat it evenly.
Step14:The cream can also be put into the decoration bag to fill the puff.
Step15:One at a time. Crispy and sweet. Can't stop.
Step16:Make a cup of coffee A kind of Take a book you like. Enjoy the delicious food. Enjoy the afternoon tea.
Cooking tips:There are skills in making delicious dishes.
