Chinese Food

Cooking Steps

1. 

   Step1:Add water, bamboo powder, salt and butter into the pot. Boil until all butter is melte

2. 

   Step2:Do the first step at the same time. Sift the flour with low glute

3. 

   Step3:When the mixture of butter and water is off the fire, immediately pour in flour. Stir until there is no dry powder

4. 

   Step4:Then the pot is tempered again. Turn on the small fire. Keep stirring the dough until there is a film on the bottom of the pot. Then turn off the fire

5. 

   Step5:Then add the whole egg liquid in three times. Mix each time until it is absorbed and then add the next tim

6. 

   Step6:The batter is glossy and has a certain fluidity, but the fluidity is very weak

7. 

   Step7:Use a scraper to dip flour on the baking tray to position i

8. 

   Step8:Draw the neck of the Swan according to the flour line. Preheat the oven at 190 degrees. Bake in the middle for six minutes

9. 

   Step9:Place the batter on the baking tray with a round cutting di

10. 

    Step10:I used a medium six tooth beak to squeeze out the swan's body. It's better to use a large beak. Bake for 26 minutes at 180 degrees in the middle layer of the preheated oven

11. 

    Step11:After it's out of the oven, let it cool a little and squeeze in the Cassida sauce inside the puff. Assemble it. I used turning sugar to make wings. I can also cut off the top half of the puff and cut it in half as wings