Cooking Steps

1. 

   Step1:Add sugar, water, oil, edible salt in turn and sti

2. 

   Step2:Minimum heat. Keep boiling until there are bubbles. Add sifted flour and stir quickly

3. 

   Step3:Keep stirrin

4. 

   Step4:Until it's fully integrated. Turn off the fire

5. 

   Step5:When the batter is cold and not hot, add egg liquid (whole egg) in several times. Remember that it must not be hot.

6. 

   Step6:It has been added to the batter until it's delicate. It's OK to lift it up with a triangle. Only two eggs were used.

7. 

   Step7:Preheat the oven at 185 ° for about 10 minutes. Put the batter into the flower mounting bag and squeeze it on the baking plate. Pay attention to a little distance. Because the puff will expand. Put it in the oven. Middle layer. Heat up and down at 185 ° for about 20 minutes.

8. 

   Step8:Don't rush to take it out after baking. Keep it in the oven for a few minutes. Take it out

9. 

   Step9:Beat the cream with lines. Put it into the mounting bag. Aim at the bottom of the puff. Squeeze in the cream. It's OK

10. 

    Step10:Done.