Chinese Food
Puff
(70429 views)
The challenge is hollow. I didn't expect to succeed once. I feel secretly happy. So long as I am willing to try, all difficulties will be solved.
Cooking ingredients
Cooking Steps
Step1:Basic material
Step2:Put butter, water, salt and sugar into the pot. Heat over medium heat until the grease is evenly distributed. Turn down the heat when the mixture boils
Step3:Pour in low gluten flour and mix quickly and evenl
Step4:Until the flour and the mixed liquid mix together. Take the non stick pot as the standard. Turn off the fir
Step5:After the batter cools down, beat the egg into a liquid. Add it properly and mix evenly. Take the mixture of batter and egg liquid as an inverted triangle and it will not slide (if the egg liquid is not used up at this time, stop adding too
Step6:Shape as you lik
Step7:Place the baking tray in a preheated oven of 210 degrees. Heat it up and down. Bake it in the middle layer for 10 minutes (based on Puff expansion, as shown in the figure
Step8:Reduce the upper and lower fire to 180 degrees. 30 minutes for the middle layer (subject to the surface tan). It's a success
Cooking tips:Remember not to open the oven at last, lest the puff collapse. Due to the differences in the oven, it is suggested that the same temperature and time should be shortened. If the oven is not baked in place, increase the time according to the recipe to avoid paste test. There are skills in making delicious dishes.
