Cooking Steps

1. 

   Step1:Boil the milk and pour it into the truffle chocolate and stir. Melt the chocolat

2. 

   Step2:Pour truffle chocolate water into a small pot. Open fire and melt butter in chocolate milk. Then pour in low gluten flour

3. 

   Step3:Stir it over low heat until it is even and free of particles. When stirring, there is a slight film at the bottom of the pot. The dough is ripe

4. 

   Step4:Turn off the heat. Cool to body temperature. Add three eggs and mix wel

5. 

   Step5:Put the chocolate flour paste into the flower mounting bag. Squeeze it into a long strip in the baking tray. Put it into a 180 degree preheated oven. Bake it for 2530 minutes on a 180 degree up and down fire. Pay attention not to open the oven during the baking process. Make it in one go

6. 

   Step6:White chocolate noodle - heat the white chocolate and cream together until the chocolate melts; cream filling - add the cream into the sugar three times, until the sharp corner appears, and put it into the mounting bag

7. 

   Step7:Let the puffs out of the oven cool. Cut them and squeeze in the cream. Sprinkle with chocolate and cranberry. Enjo

8. 

   Step8:Finished product drawing

9. 

   Step9:Finished product drawing