Chinese Food
Crispy puff
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Hello. I am happy de tears. Suddenly I want to eat puffs. So let's make a puff today. Today, we make a little more complicated crisp puff. This puff is characterized by crispy and soft outer skin. It's filled with vanilla cheese casda sauce. Bite it down. It feels like the whole world is pink with wood? Guys. Take action. -
Cooking ingredients
Cooking Steps
Step1:Crispy part - 60 g butter, 30 g Sugar, 60 g flour, 60 g butter, add sugar, stir well. Sift in flour. Mix well with a rubber scraper. Put the batter into a fresh-keeping bag. Make it into a cylindrical shape. Refrigerate it for 1 hour.
Step2:Puff batter milk (water) 100g butter 50g medium gluten flour 60g eggs 2-3 together put butter and milk into a container and heat until butter melts. Stir the two materials evenly while heating.
Step3:Add flour with medium gluten. Stir quickly to form a ball and turn off the fire immediately.
Step4:Let the dough cool a little. Mix the eggs in several times. Mix each time evenly before adding the next time. Stir until the batter is lifted down by the scraper to form an inverted triangle shape.
Step5:Put the batter in the flower mounting bag. Squeeze it on the baking tray. Place the chips on top of the batter.
Step6:Put it in the middle layer of the oven and heat it up and down for about 190 ℃ for 30 minutes.
Step7:Mix the yolk with sugar. Then add the sifted low gluten flour and mix well.
Step8:First add a small amount of milk and mix well. Then add milk in several times and mix well.
Step9:Cut the vanilla pods in the middle. Scrape out the vanilla seeds.
Step10:Add it to the milk. Heat it over a low heat. Stir while heating. Boil until there are lines and bubbles, then turn off the fire.
Step11:Then add the butter and mix well. Turn off the fire.
Step12:Add cream cheese and sugar powder while hot and stir until smooth and pelleted. Cover the surface with plastic film to prevent drying. Wait for the air to cool.
Step13:Beat the animal whipped cream to 9 for distribution.
Step14:Then add in the cheese sauce and stir well to make casda cheese.
Step15:Puff pokes a hole in the bottom. Squeeze in the custard sauce. You can also cut it from the top. Put fruit and cream on it.
Step16:For details, please click video to watc
Step17:You can also cut open fruits and crea
Cooking tips:1. Puffs are not very difficult to make. The main thing is to master the state of batter. 2. Why is the amount of eggs in my puff batter formula 2-3? There is no fixed amount? Here's the key. 3. We need eggs to adjust the consistency of the batter, so there is no fixed amount. 4. The final puff batter is very thick. It can also slowly fall down. The batter hung on the scraper can form an inverted triangle. As long as the batter is in this state, your puff can certainly be puffed up. 5. After the crispy skin is finished, it can also be rolled into thin slices in the fresh-keeping bag and then frozen. After freezing, tear up the fresh-keeping bag. Use the circular cutting die to dip some dry flour and press it into a circle. I feel that this operation is better. 6. The baking temperature is 190-200 degrees. The baking time is 25-30 minutes. Please adjust according to the actual situation of your oven. There are skills in making delicious dishes.
