Cooking Steps

1. 

   Step1:Put the milk, butter, salt and sugar into the milk pot and boil the

2. 

   Step2:2. Sift in the low powder and mix it quickly and evenly. Keep off the fire and cool dow

3. 

   Step3:3. Break up the egg liquid and add it to the batter in batche

4. 

   Step4:4. The size of eggs is different. Two eggs do not have to be put in. It depends on the state of batter. It can be added to lift the scraper and present the inverted triangl

5. 

   Step5:5. Divide the batter into two parts. One part is the swan neck. The other part is the Swan body. The body part is the flower mounting mouth. Cut the mouth larger. Or use a round flower mouth

6. 

   Step6:For the neck part, you can cut a small mouth of the decoration bag directly. Squeeze the neck part. Use a toothpick to hook out the mouth

7. 

   Step7:7. Bake the neck part of the oven 180 degrees for 5 to 8 minute

8. 

   Step8:8. Bake body part 180 for 25-30 minutes. The specific temperature shall be adjusted according to your own oven temper

9. 

   Step9:9. Roasted puffs. Put them away from the middle. Then cut a knife from the middle and turn them into wings

10. 

    Step10:10. Casda sauce is made in advance. It's put into a flower mounting bag. The flower mouth is as you like

11. 

    Step11:11. Squeeze the Cassida sauce on the puff, place the wings on both sides, put on the neck and draw the eyes. Squeeze in casserole before eatin

12. 

    Step12:Cassida sauce is squeezing before eatin