Chinese Food
Pattern cake roll or floating cloud roll or Swiss Roll
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My family and I have always been very fond of cakes. It's strange why there are so few kinds of cakes in the cake shop. Or they sell them very expensive. So I decided to learn by myself. What I want to do? So I rolled up my sleeves and began to work.
Cooking ingredients
Cooking Steps
Step1:I forgot to take lemon juice in the group photo. Ha ha.
Step2:Make the yolk paste first - use the egg separator to separate the albumen yolk into two clean stainless steel basins without oil and water. Break up the yolk liquid. Add 10g of sugar, milk (50g first), vegetable oil and sifted flour into the yolk liquid and mix them into a paste. If the concentration of PS yolk paste is too high, you can add the remaining milk. The judgment standard is to use the eggbeater to stir to see the viscosity of the paste. If it is a little sticky, add the milk. If it flows down at will, it is almost the same.
Step3:Add three drops of lemon juice or white vinegar to the egg white. Beat the egg beater until it is dry and foamed (as shown in the figure, it will not fall down). Add the remaining sugar three times during the beating process.
Step4:Put one third of the albumen paste into the yolk paste and stir. Remember not to stir in circles... Otherwise, the egg white cake will not start. Stir it up and down like a stir fry.
Step5:Pour the mixture in Figure 4 into the remaining 2 / 3 of the albumen paste and continue to stir. Remember not to stir. Say important things several times.
Step6:Put oil paper in the baking tray. Pour in the paste mixed in Figure 5. Hold the baking tray and drop it on the table for several times. After the bubbles are shaken out, the cake will be better organized. Then bake it in the oven. Put it in the middle of the oven and heat it up and down for 130 ℃ for 20 minutes. The temperature of the oven I used (the price of Taobao started three years ago is more than 300) is a little bit too high. Generally, I can reach 160 degrees when the temperature is about 130 degrees.
Step7:Take out the cake and vibrate the hot air immediately after it's out of the oven. It's the same as the way to vibrate the bubbles. Then snap it upside down on the baking net and tear off the oilpaper or oilcloth while it is hot. When the cake is warm, put the whipped cream on it and put it into the fruit. Roll it up with the help of a rolling dough stick. I'm sorry. I forgot to take a picture of the buttered part, so I can only omit it. If you have a problem, you can add a private chat via wechat.
Step8:This is a cake roll with only blueberry jam.
Step9:Cream Strawberr
Step10:Cream mango rol
Step11:I'm sorry. The cream is a little ugly. Hahaha. But it's really deliciou
Step12:Black currant is OK. What do you want to eat? It's just so willful.
Step13:Before you pour the batter into the baking tray, sprinkle some foam on the baking tra
Cooking tips:In fact, if you want to make a cloud roll, you don't have to refer to my or other bean and fruit recipes. There are two reasons - first, the oven of each family is different. The high temperature or deviation will affect the taste of the cake; Second, everyone's taste is different. Some people don't like sweets. They can only be slightly sweet. Some people like the soft taste. So flour (different brands of flour have different water absorption). The proportion of eggs and milk needs to be adjusted slowly by themselves. It's not necessarily like to make it according to others' prescriptions. In a word, it's not a big chance to make one of my favorite bakery products. I'm also trying to make my family and my favorite cake rolls. I hope you can stick to it. Come on A kind of (^ω^) A kind of I sincerely hope to communicate with you. If you have any questions, you can add a private chat with shily cloud. There are skills in making delicious dishes.
