Chinese Food
Chicken wings in Swiss sauce
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Cooking ingredients
Cooking Steps
Step1:After the chicken wings are cleaned, remove the root part of the wings. Keep the middle wing and the tip of the wing
Step2:Boil chicken wings in boiling water for 2 minutes. Scoop out and quickly put into ice water. Soak for 20 minute
Step3:Pour chicken soup, soy sauce, cooking wine and crystal sugar into the pot and boil until the crystal sugar dissolve
Step4:Take the chicken wings out of the ice water. Use a towel to dry the water. Put them face down into the Swiss juice and boil them, then turn off the heat and simmer for 20 minutes
Step5:Open the lid and turn the wings to the other side. Keep simmering for 15 minutes. Wait until the wings are completely colored
Cooking tips:1. Due to the different brands of soy sauce and soy sauce, the salt content is also different. It is recommended to add sugar and soy sauce according to personal taste when boiling the Swiss juice. 2. When boiling the water, if it's fresh chicken wings, add some scallion and ginger slices. It can remove the snow smell. After boiling the chicken wings, they should be quickly immersed in ice water to keep the elasticity of the chicken skin. 3. When putting the chicken wings, all the chicken wings should be put face down Turn it over again. This way, the coloring will be even. 4. The cooked chicken wings in Swiss sauce must be eaten while hot. Otherwise, they will harden after being spread cold. The taste and flavor will be poor. There are skills in making delicious dishes.
