Rice in casserole [Swiss chicken wings] recipe-Chinese Food-best chinese food recipes-cooking food

Rice in casserole [Swiss chicken wings]

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When I was studying, there was a good Hong Kong classmate in my class. I went to stay at his home for a few days during a holiday. My classmates' parents have prepared lunch for us before going to work. Opening the pot cover is a pot full of chicken wings. The entrance is tender and smooth. The sauce is sweet and full-bodied. Later it was known as Swiss chicken wings. Now every time I go to Hong Kong Style Tea Restaurant, I have to order it. At home. I often do it. My daughter likes it very much. It's easy to make. The children are also competent.

Cooking ingredients

Cooking Steps

Step1:Ingredients - 500g wings, 50g sugar, 50g raw sauce, 5 spoons old sauce, 1 spoonful oyster sauce, 1 spoonful red wine, 3 spoonfuls ginger, 3 slices green onion, 1 black pepper, 1 spoonfuls sal

Step2:Chicken wings are soaked and thawed to remove blood.

Step3:Put the chicken wings and two pieces of ginger into the rice cooker. Add water and select the cooking function. After boiling, the chicken wings can be fished out.

Step4:After the water for blanching chicken wings is poured out, put all the remaining materials together into the rice cooker. Add the water without chicken wings. Select the cooking function. The time is set to 1520 minutes.