Cooking Steps

1. 

   Step1:Egg room temperature. Beat the yolk until the white lines don't disappear soon. 1. Add oil and stir evenly. 2. Add milk and stir well. 3. Sift and mix the flour evenly.

2. 

   Step2:The batter is divided into two parts. Stir green tea powder + warm water + honey evenly, then pour in one part and stir evenly. Set aside. Preheat oven 175C / 350

3. 

   Step3:Add sugar to the egg white three times. To this extent - when lifting, hook and bend down.

4. 

   Step4:Divide the protein into two parts. Take a little and put it into the egg yolk paste and stir well. Then pour in the protein and stir well.

5. 

   Step5:Pour in the baking mould. Shake and exhaust. Bake for 18 minutes (this time cream can be whipped off on tips. Put it in the fridge

6. 

   Step6:After bakin

7. 

   Step7:Insert a toothpick without touching it. Cool dow

8. 

   Step8:Face down the omelet you want. Put a piece of paper. Roll up with the help of a face guard. On. Put in the whipped cream. Spread evenly. Leave some space at the end for cream overflo

9. 

   Step9:Roll it up and put it in the fridge for 10 minutes. Take out the cutting bloc

10. 

    Step10:You can eat it with chocolate sauce.