Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Cut pork loin into long pieces, take a knife and be knocked flat, touch salt and black peppe

3. 

   Step3:Coat the egg with flou

4. 

   Step4:Spread a layer of ha

5. 

   Step5:Spread a layer of chees

6. 

   Step6:Roll it up and wrap it with egg liquid and then wrap it with bra

7. 

   Step7:Deep fry until golde

8. 

   Step8:Dish with ketchu